Amy’s Kitchen Rice Mac & Cheese
THIS IS A FROZEN PRODUCT AND UNABLE TO BE SHIPPED
AVAILABLE IN STORE OR FOR LOCAL DELIVERY TO 4520 AND 4521 POSTCODES ONLY
At Amy’s they do not believe that “free from gluten” means “free from flavour”, so their chefs created a gluten free version just as tasty as the original. First they make a roux by browning gluten free rice flour in pure creamery butter, then add fresh milk, stirring carefully till the sauce is just the right consistency. After that they add freshly grated mature Cheddar that comes from the milk of cows who graze on lush green pastures in the British countryside. Then this lovely sauce is gently combined with gluten free rice macaroni to create a dish that everyone can savour and enjoy, whether they are gluten intolerant or not.
Ingredients : ORGANIC RICE PASTA (ORGANIC RICE FLOUR, WATER) (46%), ORGANIC LOWFAT MILK(35%), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (11%), BUTTER (CREAM [MILK], SALT) (4%), ORGANIC SWEET RICE FLOUR (4%), SEA SALT, ORGANIC ANNATTO-COLOUR.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.