Specialty Gluten-Free Grocery Store for celiac disease suffers

Finally a specialty gluten-free grocery store. 

See some of our products below. 

Sue’s Gluten Free is a specialty gluten-free grocery store. We only stock gluten-free groceries.

We, Sue and Bill, own the specialty gluten-free grocery store in Dayboro, Queensland. We both are active advocates for gluten-free products and for that reason only stock groceries, and a full range we have. Over 488 different products online. 

 

Our new arrivals

Featured products free of gluten

These are some of our featured products we have in our Gluten Free shop.

Quick Search

We have so many products. Use our quick search, start typing in the box below, to find what you are looking for.

Why a Specialty gluten-free only store?

I (Sue) have gluten intolerance, (celiac disease) and as a passionate cook and baker. I always struggled to find quality gluten-free products to use in gluten free recipes.

More frustrating was that once you found a good product, it seemed to disappear or the grocery shop would not stock it anymore.

There are a lot of products around, advertising being good for celiac disease suffers and as gluten-free products. I found that they are often tasteless or just very very dull. The “dullness” of these products sparked my desire for sourcing quality products.

Products that are available all year round to all members of the Gluten Free community.

Bill and I, go to great lengths to source quality gluten-free products, this sometimes means we need to change suppliers, just because they do not provide the quality anymore.

Ingredients for Gluten free recipes

There are lots of good gluten free recipes online, and it is always a struggle to find quality ingredients for the recipes. Those who do not suffer from the celiac disease most likely agree.  When looking for ingredients for cooking I always what is gluten free

When cooking it is important that you understand what gluten-free means. Those who do not suffer from celiac disease and switch to a gluten-free diet must understand what gluten intolerance means: 

  • An immune reaction to eating gluten, a protein found in wheat, barley and rye.
  • Treatment can help, but this condition can’t be cured
  • Requires a medical diagnosis
  • Lab tests or imaging often required
  • Chronic: can last for years or be lifelong

Gluten free is not always a choice or a trendy lifestyle change. For this reason, Sue’s Gluten Free is focusing to be a Specialty Gluten-Free Grocery store

Feel free to contact me or bill on via our email address, which is bill@suesglutenfree.com.au I (Sue) need to eat gluten-free, because of my gluten intolerance. Bill has no gluten intolerance and eats glutenfree. (Because I cook :-)). 

It does NOT end with selling Gluten Free.

Owning and running a store that only sells gluten free, does not end with selling Gluten Free products… absolutely not.

Bill has a commercial back ground in quality and lab testing, this has given him a unique insight in the “chain of custody” when it comes to food and freshness. We ensure that all products sold in our shop meet the highest health standards. Each product sourced must satisfy our standards, ensuring that the product is kept fresh during, packaging, transport and shelving.

Once it reaches our shop, you as a customer and consumer, can be assured that the products you buy in our shop or online are looked after.